Wigle Organic Rye
Wigle Organic Rye is a great Pennsylvania-based white whiskey, which will awe you with it's blend of mouthwatering flavors.
History
Wigle Rye whiskey traces its roots all the way back to the birth of the industry. By the early 1800s, Pennsylvania was the epicenter of the white whiskey trade. Unlike many other types of whiskey made from corn, Wigle Organic Rye is made from rye, a familiar wild grain.
Starting in the late 1900s, popular demand started to shift away from rye whiskeys. People began to prefer other corn-based liquors instead. But in recent years, that has started to change. After so many years of being forgotten, with many people preferring sweeter corn whiskey, rye whiskeys are mounting a big comeback. Wigle Rye is one of the most popular choices in the new American whiskey renaissance. It has managed to come back in the market and gain popularity for its rare pepper finish which is unique to this brand.
Taste
The taste of this classic spirit is one that will leave you wanting more and more. The liquor has a strong grain aroma with noticeable traces of cedar, caramel, chestnut vanilla pepper, and apple. This drink’s taste will leave you with a soft, smooth spicy pepper finish in the mouth.
How it is made
Like any other spirit, rye is manufactured with a lot of precision, only adding natural ingredients so as to ensure the flavor is preserved. The manufacturers ensure that each batch is about 65% grain. The whiskey is then put in large brand new barrels and aged for a minimum of two years. If you are tired of the overly sweet taste of American corn whiskey, give this organic rye a try. You will almost certainly enjoy the classic pepper finish taste. If you are brand new to rye whiskeys, Wigle Organic Rye is a great place to start - it’s a classic.
History
Wigle Rye whiskey traces its roots all the way back to the birth of the industry. By the early 1800s, Pennsylvania was the epicenter of the white whiskey trade. Unlike many other types of whiskey made from corn, Wigle Organic Rye is made from rye, a familiar wild grain.
Starting in the late 1900s, popular demand started to shift away from rye whiskeys. People began to prefer other corn-based liquors instead. But in recent years, that has started to change. After so many years of being forgotten, with many people preferring sweeter corn whiskey, rye whiskeys are mounting a big comeback. Wigle Rye is one of the most popular choices in the new American whiskey renaissance. It has managed to come back in the market and gain popularity for its rare pepper finish which is unique to this brand.
Taste
The taste of this classic spirit is one that will leave you wanting more and more. The liquor has a strong grain aroma with noticeable traces of cedar, caramel, chestnut vanilla pepper, and apple. This drink’s taste will leave you with a soft, smooth spicy pepper finish in the mouth.
How it is made
Like any other spirit, rye is manufactured with a lot of precision, only adding natural ingredients so as to ensure the flavor is preserved. The manufacturers ensure that each batch is about 65% grain. The whiskey is then put in large brand new barrels and aged for a minimum of two years. If you are tired of the overly sweet taste of American corn whiskey, give this organic rye a try. You will almost certainly enjoy the classic pepper finish taste. If you are brand new to rye whiskeys, Wigle Organic Rye is a great place to start - it’s a classic.