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Best Bourbon Bars in Washington DCBourbon is becoming the newest craze in the heart of the Nation’s Capital. This is why TAKODA paired with award winning spirits distributors to bring one of the greatest selections of Whiskey to their bar in the Shaw district of Washington, DC. Visit the rooftop bar & restaurant with an enclosed view of the city, and witness the buzz and excitement of the U-street corridor as the evening nightlight activities begin to unfold.
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Depending on your personality type, and palate, responsible drinkers may want to experiment with different “mix” methods for their whiskey spirits. The first preparation method, referred to as “neat,” is more or less straight up without any chaser or mixer, making this a popular choice among more refined whiskey connoisseurs. The second, and arguably most popular choice, “on the rocks,” is served with a modest amount of chilled ice to keep the drink cooler than room temperature. A more health conscious choice, “Water back” is another popular method, and consists of a separate shot accompanied with a chaser of distilled water. The last method, “cola back,” is just how it sounds and is served with a soda of choice. Keep in mind, when ordering, one can always insert the desired brand of choice into the order, to keep the flow light and simple.
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Select a Bourbon that’s right for you.
Single barrel – Regarded as premium class, each bottle is married with an individual aging barrel, as opposed to coming from multiple barrels. Also known as single cask whiskey, rigorously inspected for quality and taste. WhistlePig Rye – Farm born in Shoreham, Vermont on a property consisting of over 1300 acres; the mission was to make the world’s finest whiskey, making this award-winning rye an in-house favorite. Hillrock Solera Aged – Made in the Hudson valley on an old estate dating back over 200 years, in Ancram, New York. Hillrock Distillery is owned by Jeffery Baker and is a world renown choice for whiskey connoisseurs of all types. Four Roses Bourbon – Multiple award-winning selection featured in numerous magazines. This All-American brand has survived the great depression and two world wars; continuing to offer premium single barrel batches since 1884. |