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Find the Best Happy Hour in DCThere are few restaurants in the area that focus so intimately on quality, which is why TAKODA is considered one of the best happy hours in DC. Found in the Shaw & U-Street district, this slice of Americana offers half price wine bottles & small plates on Mondays, half price cider & salads on Tuesdays, half price whiskey & wings on Wednesdays, and half price basic beers & basic burgers on Thursdays; There’s no exception to quality when it comes to providing a lively after hours’ soiree, where both hilarity, and productivity will ensue.
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Special Promotions for Any Corporate After-Work Event |
Take your structured work event and add a bit of flair and spontaneity. TAKODA is offering specials almost every day of the week, for a limited time, until the end of the year. This means you can sample our award winning beer, bourbon and whiskey selection, for a fraction of the price during select hours. Order small plates and appetizers, or try our rich and creamy skillet mac and cheese served fresh daily. Others may want to indulge in the fish tacos, complete with slaw, siracha aioli, & concisely wrapped in a fresh corn tortilla. Guests interested in a healthy post-lunch snack can comfortably nibble on our roasted beet hummus, topped with a spicy kale pesto served with a side of crunchy toast. Hungry for a little more substance? Cut out the fluff and carbs, ditch the frill and enjoy an amazing iceberg salad; a treat for even the lightest of eaters.
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A Memorable, Fun Environment for The Entire Crew |
Enjoy a unique experience with delicious American food in the most remarkable neighborhood of DC, at a price nearly anyone can afford. Enjoy specials on the rooftop bar and grille, and sample some of the most refreshing beverages comfortably in our inclusive, elevated beer garden. Whether joining TAKODA for bottomless mimosas for brunch on a relaxing Saturday or Sunday, or for an after-hours mixer with the work crew, this American restaurant, with a mix of contemporary and classic, is sure to satisfy.
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