Allagash Tripel
A Complex Beer, With a Lot of Taste
Allagash Tripel pale ale is a beer that is become increasingly popular, owing to its fruity notes, very slight bite, and gorgeous, golden color. It is a good example of the kind of complex composition that beer aficionados have come to expect. As a product, it has a rich history, and a strong taste, both of which make it one of the more popular beers on the market. Let us take a closer look at this drink, and how it’s made.
Discover the Hidden Process Behind This Fascinating Beer
Allagash Brewing company started off as a one-man enterprise, based out of New England, in 1994. They specialize in Belgian-style beverages, and have a range of very popular beers. The Allagash Tripel, like its brothers and sisters, is brewed using a technique called bottle conditioning. What this means, practically, is that drink is fermented twice, once in a larger fermenting tank, and then a second time in the actual bottle in which it’s packaged.
The beer is noted for its smoothness and complex taste, and that is no accident. Before the second fermentation process begins, a small amount of sugar and yeast are first added to the liquid. This is what will catalyze the second fermentation, and encourages further carbonation. The end result is the Allagash Tripel’s soft feel and delicious taste.
Reviewers have noted banana and apple aftertastes in thTripel, and a heavy spiciness. In addition to this, the beer is a rich and hazy golden color. An interesting fact about the fermentation process is that it tends to leave a small amount of yeast in each beer, producing what is referred to as a “living beer”. This yeasty, hoppy taste is something many drinkers have commented on, as well.
From its heady, passion fruit-laced scent, to its complicated preparation, this is a beer that is much more than meets the eye. Interestingly enough, it is also recommended for drinkers hoping to have the taste of the alcohol reduced, owing to its other strong flavors. If you are not a fan of heavy carbonation, you may find the experience a little strong, but reviews for it have been extremely positive, overall. The Allagash brewery brings more than 20 years’ worth of beer-making experience to this product.
The beer is noted for its smoothness and complex taste, and that is no accident. Before the second fermentation process begins, a small amount of sugar and yeast are first added to the liquid. This is what will catalyze the second fermentation, and encourages further carbonation. The end result is the Allagash Tripel’s soft feel and delicious taste.
Reviewers have noted banana and apple aftertastes in thTripel, and a heavy spiciness. In addition to this, the beer is a rich and hazy golden color. An interesting fact about the fermentation process is that it tends to leave a small amount of yeast in each beer, producing what is referred to as a “living beer”. This yeasty, hoppy taste is something many drinkers have commented on, as well.
From its heady, passion fruit-laced scent, to its complicated preparation, this is a beer that is much more than meets the eye. Interestingly enough, it is also recommended for drinkers hoping to have the taste of the alcohol reduced, owing to its other strong flavors. If you are not a fan of heavy carbonation, you may find the experience a little strong, but reviews for it have been extremely positive, overall. The Allagash brewery brings more than 20 years’ worth of beer-making experience to this product.